Chasen's Mustard Sauce

Chasen's Restaurant served this mustard sauce with cold seafood such as their fresh crab salad.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  medium  bermuda onion
• 1⁄2 teaspoon dry mustard (such as Coleman's)
• 1  tablespoon prepared mustard (such as French)
• 2  teaspoons Worcestershire sauce
• 1⁄4 teaspoon pepper, freshly ground
• 4  tablespoons mayonnaise

Directions

1. Grate onion, place in the center of a linen napkin; squeeze out and reserve juice; discard pulp.
2. Combine onion juice and dry mustard, blend into a paste.
3. Add prepared mustard and Worcestershire sauce.
4. Sprinkle pepper over mayonnaise.
5. Add to first mixture, and blend thoroughly.
6. Serve with cold sea food.