Chasen's Chili
Ready In: 2 hrs 30 mins
Serves: 10-12
Ingredients
- 1⁄2 lb pinto beans
- 5 cups canned tomatoes
- 1 lb green bell pepper, chpd
- 1 1⁄2 tablespoons salad oil
- 1 1⁄2 lbs onions, chpd
- 2 garlic cloves, crushed
- 1⁄2 cup parsley, chpd
- 1⁄2 cup butter
- 2 1⁄2 lbs ground beef, coarsely ground
- 1 lb ground lean pork
- 1⁄3 cup chili powder
- 2 tablespoons salt
- 1 1⁄2 teaspoons pepper
- 1 1⁄2 teaspoons cumin seeds
- 1 1⁄2 teaspoons Accent seasoning
Directions
- Soak washed beans overnight in water.
- Simmer covered in same water until tender.
- Add tomatoes and simmer 5 minutes.
- Saute green bell pepper in oil 5 minutes.
- Add onion and cook until tender, stirring.
- Add garlic and parsley.
- Melt butter and saute meat 15 minutes.
- Add meat to onion mixture.
- Stir in chili powder and cook 10 more minutes.
- Add to beans and add spices.
- Simmer, covered, for 1 hour.
- Cook uncovered for 30 minutes.
- Skim fat from top.
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