Chasen's Cheese Toast
Ready In: 30 mins
Yields: 70 slices
Ingredients
- 1 loaf french sourdough bread, unsliced
- 1 cup melted butter
- 2 cups parmesan cheese, freshly grated
Directions
- Cut the loaf into 1/4 inch slices and arrange slices on a broiler pan.
- Toast one side until golden.
- Remove from broiler and spread untoasted side with butter, and coat buttered side heavily with parmesan cheese.
- Place breads, cheese side up, under broiler.
- Broil until lightly browned. serve hot.
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