Chart House Mud Pie - Copycat

A copycat version from the Chart House in Aspen.

Ready In: 4 hrs 15 mins

Serves: 8

Ingredients

  • 1  Oreo cookie pie crust
  • 1  quart coffee ice cream
  • 8  ounces  hot fudge topping
  • 1 (12 ounce) can  whipped cream
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Directions

  1. Let ice cream stand at room temperature until softened.
  2. Spread Coffee ice cream into pie shell, and place the pie shell back into the freezer for 4 hours.
  3. Warm Hot Fudge Sauce, remove pie from freezer, and pour over ice cream.
  4. Top with some whipped cream.
  5. Garnish pie as a whole, or individual pieces, top with slivered almonds.
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