Char's Tender Ribs
Ready In: 8 hrs
Serves: 10
Yields: 2 slabs
Ingredients
- 1⁄2 cup canola oil
- 1⁄2 cup wine vinegar
- 1 tablespoon granulated garlic
- 1 tablespoon garlic powder
- 2 tablespoons kosher salt
- 1 tablespoon chili powder
- 3 tablespoons dried cilantro
- 3 tablespoons dry parsley flakes
- 10 lbs ribs
Directions
- Combine oil, vinegar, garlic, salt, chili powder, cilantro and parsley. Pour over ribs and turn to coat. Marinate ribs in refrigerator at least 4 hours or up to 24 hours.
- Preheat oven to 325 degrees F. Drain ribs; reserve marinade. Place ribs on rack in a shallow, foil-lined roasting pan. Bake 30 minutes.
- Turn; brush ribs with the reserved marinade. Bake 30 minutes. Turn ribs over; brush with remaining marinade. Bake 30 minutes.
- Brush ribs with your favorite BBQ sauce. Bake 15 minutes and continue to baste every 15 minutes until the ribs are fork tender, browned and crisp. Cut into serving-size pieces.
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