Char's S'more Minis

Chocolate Cake and Graham Cracker Cake joined with marshmallows for a twist on those great camp fire S'mores.

• Ready In: 40 mins
• Serves: 24
• Yields: 48 mini muffins

Ingredients

•  chocolate cake
• 2⁄3 cup cake flour
• 5⁄8 cup sugar
• 1⁄4 cup  cocoa
• 1⁄2 baking powder
• 1⁄4 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄3 cup milk
• 1⁄4 cup canola oil
• 1  large egg
•  graham cracker  cake
• 2⁄3 cup cake flour
• 1⁄2 cup sugar
• 2⁄3 cup graham cracker crumbs
• 1⁄2 baking powder
• 1⁄4 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄3 cup milk
• 1⁄4 cup canola oil
• 1  large egg

Directions

1. Preheat the oven to 350*F.
2. Grease and flour mini cupcake pans.
3. "CHOCOLATE CAKE".
4. Combine flour, sugar, cocoa, baking powder, baking soda, and salt.
5. Add the milk, oil, and eggs in a large bowl and mix by hand or with the mixer at low speed until just moistened.
6. "GRAHAM CRACKER CAKE".
7. Combine flour, sugar, graham cracker crumbs, baking powder, baking soda, and salt.
8. Add the milk, oil, and eggs in a large bowl and mix by hand or with the mixer at low speed until just moistened.
9. Use a spoon to pour Chocolate Cake batter 1/3 away up in the muffin pan.
10. Add 5 mini marshmallows.
11. Use a spoon to cover marshmallows with Graham Cracker Cake batter.
12. Bake for 15-20 minutes.