Char's Seasoned Pretzels

This recipe comes from a girl that I work with. She gave them out in little baggies as Christmas Gifts. Needless to say, mine were gone in one sitting. :-) Very addictive! ENJOY!

• Ready In: 30 mins
• Serves: 10
• Yields: 10 baggies

Ingredients

• 1  lb  hard sourdough pretzels
• 1  teaspoon garlic powder
• 1  teaspoon dill weed
• 1  teaspoon lemon pepper
• 1  cup olive oil
• 1  ounce  hidden valley ranch dressing mix (dry, 3 TBSP)
• 1  teaspoon  cracker girl  seasoning
• 1  teaspoon chili powder (optional)

Directions

1. Break pretzels into bite size pieces & spread evenly on a cookie sheet.
2. Mix all of the other ingredients together & pour over pretzels.
3. Bake at 350 degrees for 10 minutes. Remove from oven & stir well to make sure the pretzels are evenly coated.
4. Bake for an additional 10 minutes (check sooner if oven runs hot).
5. Remove & serve.