Charred Onion Pasta

If you do not care for cilantro substitute with Basil and a couple of chili peppers. This is an easy tasty pasta dish.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb fettuccine pasta
• 3  medium onions, thinly sliced
• 3  tablespoons olive oil

• Cilantro paste

• 2  cloves garlic
• 1⁄2 cup  cleaned cilantro
• 3⁄4 teaspoon black pepper (or less)
• 1  lime, juiced (apprx 3 tbsp)
• 1  tablespoon olive oil

Directions

1. Heat 3 tbsp oil in a skillet or wok, get it quite hot.
2. saute ther onions allowing them to get dark brown& crispy (don't burn them) (apprx 10 minutes) Don't stir too frequently Cook the pasta according to package instructions.
3. Meanwhile in a food processor, process the garlic, cilantro,pepper, lime juice& 1 tbsp oil When the pasta is cooked and the onions are nicely browned& hot toss the cilantro paste onions and Pasta Serve.