Charquican- Chilean Stew
- Reviews 3
Ready In: 1 hr 25 mins
Serves: 4-6
Ingredients
- 1 lb meat (anything left over is good, ground roasted best)
- 2 ears corn, cut off cob and very finely ground
- 1 lb assorted fresh vegetable
- 2 tablespoons lard (or vegetable oil)
- 2 cups broth (beef, chicken, or vegetable)
- 1 teaspoon oregano
- chili pepper (of your choice or cayenne pepper)
- 8 potatoes, cut into rough chunks
- 1 onion, chopped
- 4 -6 eggs (1 egg per serving)
Directions
- First, fry meat in lard or oil with the onion, corn, chile peppers, salt and oregano.
- When the onion is soft, add the potatoes, vegetables and broth.
- Let simmer until the vegetables are cooked.
- Serve with a fried egg on top of each serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off