Charoset

This Gluten-Free Charoset Recipe is one of my favorite Passover foods. During the Seder, this sweet, fruity dish holds a special, symbolic place, reminding us of the mortar which the Jews used to bond bricks while enslaved in Egypt. View the full recipe and more like it at www.elanaspantry.com!

• Ready In: 10 mins
• Serves: 6
• Yields: 6 bowls of charoset

Ingredients

• 2  apples, peeled, cored and cut into cubes
• 2  cups walnuts, chopped
• 1  teaspoon cinnamon
• 1⁄2 cup  orange juice, freshly squeezed
• 1  tablespoon lemon juice, freshly squeezed
• 3⁄4 cup currants

Directions

1. In food processor, combine apples, walnuts, cinnamon, orange juice, lemon juice and currants.
2. Pulse briefly until desired texture is achieved.
3. Serve.