Charoses

The following recipe is from Somebody’s Mother’s mother and grandmother because let’s face it, there should be a more palatable option than eating that dreadful fish en gelee out of a jar.

• Ready In: 15 mins
• Serves: 5

Ingredients

• 6 -7  apples
• 1⁄2 lb pecans or 1⁄2 lb  almonds
• 1⁄2 teaspoon cinnamon
• 2  teaspoons sugar (to taste)
• 2  tablespoons wine

Directions

1. Pare and grate the apples. Chop the nuts very fine. Blend apples, nuts, cinnamon, sugar and enough wine to bind.