Charmie's Snickerdoodles

I can't believe in all the Snickerdoodle recipes listed here this one isn't among them. This is the best. Every time I take these somewhere, people declare these are the best snickerdoodles they have ever had! I think the trick is to not over bake...bake until just starting to crack on top!

• Ready In: 45 mins
• Yields: 3-4 dozen

Ingredients

• 3 3⁄4 cups all-purpose flour
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon cream of tartar
• 1⁄2 teaspoon salt
• 1  cup butter, softened
• 2  cups sugar
• 2  large eggs
• 1⁄4 cup milk
• 1  teaspoon vanilla
•  cinnamon-sugar mixture

Directions

1. Preheat oven to 375°.
2. Stir together flour, soda, cream of tartar and salt.
3. Beat butter for 30 seconds.
4. Add the 2 cups sugar and beat until fluffy.
5. Add eggs, milk and vanilla; beat well.
6. Add dry ingredients to beaten mixture, beating until well blended.
7. Form dough into 1-inch (or larger) balls - dough will be sticky.
8. Roll in mixture of cinnamon and sugar.
9. Place 2-inches apart on greased cooked sheet.
10. Flatten slightly with bottom of a glass.
11. Bake at 375° for 8-10 minutes until light golden and just beginning to crack on top.