Charmaine Neville's Sweet Baked Ham
Ready In: 2 hrs 50 mins
Serves: 20-25
Yields: 1 15 - 20 lb Ham
Ingredients
- 1 (15 -20 lb) ham, Spiral Cut, 15 to 20 lbs
- 1 (12 ounce) jar creole mustard (Dijon can be substituted)
- 2 lbs dark brown sugar (the darker the better)
- 1 (12 ounce) can Coca-Cola, room temperature
Directions
- In a large bowl mix the mustard and brown sugar until a big sticky mess is formed making sure to break up any clumps of brown sugar.
- Place the ham in the bag and using your hands or a rubber spatula spread the sugar-mustard glaze evenly over the ham.
- Pour the Coke into the bag over the ham and seal the plastic bag tightly.
- Place the bag in the refrigerator and refrigerate for 2 - 3 days.
- On the 3rd day, rise the ham from the bag and place in a 300 degree oven for 45 minutes.
- After the initial 45 minutes, baste the ham every 15 minutes for a total of 10 minutes per pound total roasting time or "until it falls apart.".
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