Charlie Trotter's Cilantro and Orange Chicken Kabobs

I found this recipe on the Oprah site.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2  boneless skinless chicken breasts, cut into 1 inch cubes
• 1⁄3 cup extra virgin olive oil
• 2  teaspoons garlic, minced
• 1⁄2 cup  orange juice, freshly squeezed
• 1  tablespoon lime juice, freshly squeezed
• 3  tablespoons cilantro, chopped
• 1  large poblano chile, seeded and cut into 1 inch pieces
• 1  orange, cut in half
•  salt and pepper

Directions

1. Toss all the ingredients together (except the whole orange). Marinate for 30 minute.
2. Alternate the chicken and poblano chile pieces on wooden skewers ( if wooden -- soak in water for 30 minutes) season with salt and freshly ground pepper. Place the skewers on a preheated grill over moderate flame and cook for 3 minutes on each side or until the chicken is cooked.
3. Season once more with salt and pepper and squeeze a fresh orange over the cooked chicken kabobs.