Charleston Shrimp Supreme

This is a good one.

• Ready In: 45 mins
• Serves: 3-4
• Yields: 2 lb

Ingredients

• 4  tablespoons flour
• 4  tablespoons butter
• 1 1⁄2 cups milk
• 1  dash  red pepper
• 1⁄2  lemon, juice of
• 8  tablespoons ketchup
• 4  tablespoons Worcestershire sauce
•  salt & pepper
• 2  lbs  cooked shrimp

Directions

1. Cream butter and flour.
2. Add milk and make a thick cream sauce.
3. Add remaining ingredients except shrimp.
4. Salt and pepper to taste.
5. Add cooked shrimp and heat until very hot.
6. Serve with rice.