Charleston Shrimp Bake

This recipe is from Charleston South Carolina.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  cup onion, chopped
• 1  cup celery, sliced
• 1⁄3 cup margarine
• 1  can chopped tomato, undrained
• 3  cups cooked rice
• 1  teaspoon dill weed
• 1  lb  peeled deveined cooked shrimp
• 4  ounces feta cheese
• 1⁄2 cup  sliced black olives

Directions

1. Cook onion and celery in margarine until tender.
2. Add tomato wedges and heat.
3. Stir in rice,dillweed,shrimp,cheese and olives.
4. Bake at 350 for 25 minutes.