Charleston Rice
Ready In: 1 hr 20 mins
Serves: 8
Ingredients
- 3⁄4 cup chopped onion
- 1⁄3 cup chopped green pepper
- 2 cups sliced fresh mushrooms
- 1⁄2 cup chopped celery
- 1 1⁄2 tablespoons butter
- 1 lb bulk pork sausage
- 1 cup uncooked long-grain rice
- 2 tablespoons minced parsley
- 2 cups hot chicken stock
Directions
- In a heavy skillet saute onion, green pepper, mushrooms and celery in the butter.
- Remove vegetables to a large mixing bowl. Set aside.
- In the same skillet saute sausage, breaking it into little pieces. Drain off fat, add sausage to mixing bowl with vegetables.
- Add the rice and minced parsley, stir thoroughly.
- Stir in hot chicken stock.
- Pour into lightly greased 2 1/2-quart casserole with lid.
- Cover and bake at 350* for 30 minutes.
- Remove from oven and stir gently.
- Replace cover and bake an additional 30 minutes.
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