Charleston Cheese Dip

Adapted from Mommy's Kitchen

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1⁄2 cup mayonnaise
• 8  ounces cream cheese, softened
• 1  cup  grated sharp cheddar cheese
• 1⁄2 cup  grated monterey jack cheese
• 2  green onions, finely chopped
• 1  dash cayenne pepper
• 8  Ritz crackers, crushed
• 8  slices bacon, cooked & crumbled (dice before frying)

Directions

1. Dice and cook bacon; drain well and set aside.
2. Preheat oven to 350°F In a medium bowl, mix the mayonnaise, all the cheeses, green onions & cayenne pepper. Transfer mixture to a shallow baking dish.
3. Top mixture with cracker crumbs; bake for 15 min., or until heated through. Remove the pan from the oven; top with the bacon.
4. Serve immediately with corn chips, bagel chips or crackers.