Charity Jo's Crab Soup

Another recipe from "Dr. Fishbone". Sounds great if you like crab. The chef recommends using evaporated milk for a richer tasting soup. I may try using half milk and half evaporated milk.

• Ready In: 45 mins
• Serves: 6-8
• Yields: 8 cups

Ingredients

• 1  medium onion, finely chopped
• 1  cup celery, finely chopped
• 1  quart  whole milk
• 1  pint  whole milk
• 1  lb lump crabmeat
• 1⁄2 cup butter
• 1⁄2 cup sherry wine
• 1  teaspoon cornstarch
•  salt
•  pepper
•  hot sauce, to taste

Directions

1. Saute the onion and celery in the butter. Add the crabmeat and remaining ingredients. Bring to a slow boil, remove from heat and serve.