Charishma's Ghee and Khoya Free Carrot Kheer
Ready In: 55 mins
Serves: 4
Ingredients
- 4 medium australian carrots, washed, peeled and grated
- 1 pinch salt
- 1 cup sugar
- 4 -5 green cardamoms, pounded
- 200 ml fresh cow's whole milk
- 180 ml evaporated milk
Directions
- Take a large pot and in it put fresh milk as well as the evaporated milk and carrots.
- Allow to cook on low heat for a few minutes, stirring occasionally.
- Add remaining ingredients and mix well.
- Bring to a boil.
- Lower heat and cook, stirring well from time to time until the sugar has dissolved and the carrots are tender.
- Bring to half boil stage, mix well and then lower heat. Allow to cook for 5 minutes more.
- Remove from flame, transfer to the best serving bowl you have at home and serve hot.
- Enjoy and Happy Imbolc to you and yours!
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