Charishma's Fat-Free Sazo'n Goya Vegetable Soup

I made this for my mom and dad tonight and 2 other friends' of ours who joined us for dinner. My dad is down with a terrible cold and fever. The Jewish mother in me decided to pamper my dad with this pot of soup tonight. Everyone loved this soup. I'm really thankful to Uncle Miller who sent me a box of this amazing Sazo'n Goya seasoning mix that made the creation of this soup possible. Many many thank you's to you, Dear Uncle Miller! Show more

Ready In: 50 mins

Serves: 4

Ingredients

  • 4 12 cups water
  • 3  cups  assorted fresh vegetables (I use a combo of celery, carrots, French beans, greenpeas and potatoes)
  • 12 teaspoon black pepper, to taste
  • 1 34 teaspoons salt, to taste
  • 1  packet  Sazon Goya seasoning
Advertisement

Directions

  1. Pour water in a pot.
  2. Add the vegetables.
  3. Bring to a boil.
  4. Lower flame, add salt, pepper and the Sazo'n Seasoning.
  5. Mix well.
  6. Cover and cook on low-medium flame for 20 minutes or till the vegetables are tender, stirring every 5 minutes, till done.
  7. Serve hot.
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement