Charishma's Delicious Cumin (Jeera) Rice
- Reviews 3
Ready In: 1 hr 5 mins
Serves: 3
Ingredients
- 1 1⁄2 cups basmati long-grain white rice, cleaned, washed, soaked in water for 30 minutes and drained
- 2 tablespoons pure wesson canola oil
- 2 teaspoons cumin seeds
- 2 -3 green cardamoms
- 2 cloves
- 1 bay leaf
- 1 teaspoon salt
- 4 cups water
- 1⁄2 inch cinnamon stick
Directions
- Heat oil in a pot on medium flame.
- Once its hot, toss in the cloves, cardamoms, bay leaf, cinnamon stick and cumin seeds.
- Allow the cumin seeds to crackle.
- Once they stop crackling, fold in the drained rice and cook on medium flame, stirring continuously for 4 minutes.
- Stir in water and salt.
- Mix well and bring to a boil.
- Lower flame and allow to cook until all the water has been absorbed and the rice is cooked.
- Remove from heat.
- Serve hot with "Charishma's Delicious Pressure-cooked Black-eye peas (Chauli)".
- Enjoy!
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