Charishma's Delicious Chicken
Ready In: 1 hr 15 mins
Serves: 4
Ingredients
- 8 chicken thighs, washed and cleaned
- 1 large onion, coarsely chopped
- 3 tablespoons oil
- 5 apricots, dried and halved
- 1 teaspoon cinnamon, ground
- 1 1⁄2 teaspoons salt
- 1 pinch black pepper
- 2 tablespoons raisins (or more)
- 2 1⁄4 teaspoons coriander powder
- 2 cloves
- 2 cardamoms
- 2 bay leaves
- 1 teaspoon turmeric powder
- 3⁄4 teaspoon red chili powder
- 2 large tomatoes, chopped
- 2 -2 1⁄2 cups water
Directions
- Fry the onions in oil until golden brown.
- Add cardamoms, cloves and bay leaves and continue to fry.
- Add chicken pieces and brown on all sides.
- Add tomatoes and continue to cook on medium-high flame.
- Add red chilli powder, turmeric powder, corriander powder, salt and black pepper.
- Mix really well, turning the chicken sides.
- Add raisins and apricots.
- Cook for about 5 minutes, mixing the raisins and apricots with the chicken pieces.
- Sprinkle with cinnamon.
- Add water.
- Simmer gently, covered, until chicken is very tender and sauce reduced.
- Serve hot with cooked white rice or roti.
- ENJOY!
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