Chargrilled Asparagus

An easy Italian starter. If you want to go fancy, wrap little bunches of the cooked asparagus in parma ham!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 24  asparagus spears
• 1  tablespoon extra virgin olive oil
• 2  tablespoons  balsamic vinegar
• 50  g parmesan cheese

Directions

1. Remove woody ends of asparagus.
2. Toss asparagus in a bowl with olive oil.
3. Heat a griddle, or barbeque and cook the asparagus for about 10 minutes, until al dente.
4. Drizzle with balsamic vinegar and sprinkle with parmesan shavings to serve.