Charge Me up A1 Steak & Egg Veggie Breakfast Wrap #A1

A.1. Original Sauce Recipe Contest Entry. This is one heck of a healthy breakfast sandwich that is low in carbs and packing tons of protein. After eating this for breakfast you will be charged up for the rest of day, I guarantee. Enjoy!

• Ready In: 25 mins
• Serves: 4
• Yields: 4 wraps

Ingredients

• 1⁄4 cup  A.1. Original Sauce, divided
• 1  tablespoon extra virgin olive oil
• 1⁄2 teaspoon  granulated garlic
• 1⁄2 teaspoon thyme leaves
• 8  ounces  sirloin steaks
• 2  eggs, cracked and whisked
• 2  pinches sea salt
• 1⁄2 teaspoon red pepper flakes
• 1  tablespoon butter
• 4  low-carb garden veggie  wraps
• 1⁄4 cup mayonnaise
• 1⁄2 cup fresh spinach leaves
• 4  cherry tomatoes, sliced
• 2  ounces  goat cheese

Directions

1. Combine 1/2 A.1. Sauce with olive oil, garlic and thyme leaves in a small mixing bowl. Brush both sides of steak with sauce.
2. Heat up non-stick skillet to medium high heat. Cook steak for 3-4 minutes on each side until desired doneness. Remove and rest for 5 minutes. Slice thin slices against the grain.
3. Meanwhile, whisk eggs in small mixing bowl. Add salt and pepper flakes, mix well. Meanwhile heat up non-stick skillet to medium heat, add butter. Scramble eggs to a minute or so until desired doneness.
4. Combine remaining A.1. sauce and mayonnaise in a small mixing bowl.
5. Place wraps on flat surface. On the bottom 1/3 of wraps spread A.1. and mayonnaise mixture followed by spinach leaves, scrambled eggs, tomatoes, goat cheese and steak slices. Fold in corners of wrap and roll like a burrito. Wrap in plastic wrap or parchment paper until ready to serve.