Chard Salad Morocco

Paprika, cumin and lemon juice dress a chard salad that's delicious and nutritious. This recipe appeared in Gourmet so long ago that it's not even on Epicurious.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1 1⁄2-2  lbs swiss chard, washed, chopped
• 2  tablespoons  vegetable oil
• 1  tablespoon  minced fresh garlic
• 1  tablespoon paprika
• 2  teaspoons ground cumin
• 2  tablespoons fresh lemon juice

Directions

1. Boil the chard in salted water until tough stems can be pierced with a fork. Drain, pressing on the chard to squeeze out water.
2. Heat the oil in a large skillet and saute the garlic gently until golden. Add the chard, paprika, cumin, lemon juice, salt and pepper to taste and mix well.
3. Cook for 5 minutes, stirring occasionally. Let cool. Serve at room temperature or chilled.