Chard in Dijon Mustard Sauce

From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2 1⁄2 tablespoons olive oil
• 2  small  bunch scallions, chopped
• 2  small garlic cloves, finely chopped
• 1⁄2 lb mushroom, sliced
• 1  lb  fresh chard leaves, finely shredded
• 1  tablespoon Dijon mustard

Directions

1. Heat oil in a large skillet or wok.
2. Sauté the scallions and garlic for 2 minutes until softened and tender.
3. Add mushrooms and cook 4-5 minutes more.
4. Add chard, cover and cook over low heat for about 5 minutes or until chard is tender, but still crisp.
5. Mix in mustard and heat 1-2 minutes more. Serve.