Chard and Cheddar Omelette
- Reviews 2
Ready In: 15 mins
Serves: 2
Ingredients
- 2 tablespoons butter
- 2 garlic cloves, minced
- 4 ounces red swiss chard, stemmed and chopped (equals about 3 cups of packed chard)
- 3⁄4 teaspoon hot pepper sauce
- 5 large eggs
- 3⁄4 cup grated sharp cheddar cheese
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
Directions
- Melt 1 tbsp of butter in an 8-inch diameter non-stick skillet over medium-low heat. Add the garlic and saute until soft (about 2 minutes). Stir in the swiss chard, cover, and cook until tender (about 4 minutes). Stir in the hot sauce. Season with salt and pepper. Transfer to a small bowl, and wipe the skillet clean.
- Whisk the eggs, 1/4 cup cheese, salt, and pepper ina medium bowl to blend.
- Melt 1/2 tbsp butter in the skillet over medium-high heat. Add half of the egg mixture and cook until the eggs are just set in the centre (about 2 minutes), tilting the pan and lifting the edge of the omellete with a spatula to let the uncooked portion flow underneath. Scatter half of the chard mixture over half of the omelette. Sprinkle 1/4 cup of cheese over the chard. Fold the omelette over the cheese, and slide onto a plate.
- Repeat with the remaining butter, egg mixture, chard, and cheese.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off