Charcoal Grilled Tuna Steaks

I got this recipe from 'Fresh Market' store and have used it many times. DS and I love it!!

• Ready In: 55 mins
• Serves: 4

Ingredients

• 2  lbs tuna steaks
• 1⁄4 cup  vegetable oil
• 1⁄4 cup fresh lemon juice
• 1⁄8 tablespoon  hot pepper sauce
• 2  teaspoons salt
• 1  teaspoon Worcestershire sauce
• 1⁄4 tablespoon white pepper

Directions

1. Cut steaks into serving size portions.
2. Combine remaining ingredients in shaker and shake well.
3. Pour marinade over fish, cover and chill 30-45 mins.
4. Grill 4" from moderately hot coals for 4-5 mins.
5. Turn, baste with marinade and cook for 5-6 mins.
6. longer.
7. Should have a slight pink center.