Char Siu Pork Stir-Fry

An easy-to-prepare, quick-to-make weeknight recipe from Woolworths February 2009 'Fresh' magazine.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon  vegetable oil
• 600  g pork, stir-fry strips (just over 19 ounces)
• 5  green shallots, thinly sliced
• 150  g green beans, trimmed and halved (just under 5 ounces)
• 150  g snow peas, trimmed and halved diagonally (just under 5 ounces)
• 1⁄3 cup  char siu sauce
• 2  tablespoons water
• 1⁄3 cup walnuts
•  fresh egg noodles or  steamed rice, to serve

Directions

1. Heat a wok over a high heat; add 1 teaspoon of oil and swirl it around the wok; cook the pork strips in batches for 1-2 minutes or until golden, adding a little more oil if necessary. Transfer to a large plate.
2. Add the the green shallots, beans and snow peas to the wok and stir fry for 1 minute; add 2 tablespoons of water, cover the wok and cook for 1 minute; add the Char Siu sauce, the remaining tablespoon of water, the walnuts and the pork; toss until well combined and heated through; spoon the noodles or rice onto the serving plates; top with the stir-fry and serve immediately.