Char Siu

A little different recipe, with chilis.. Use for chicken glaze, pork, anything at all!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 cup sherry wine or 1⁄2 cup mirin
• 4  garlic cloves, mashed
• 6  tablespoons soy sauce, thick
• 2  teaspoons plum sauce
• 2  tablespoons  black bean paste
• 6  tablespoons hoisin sauce
• 2  teaspoons salt
• 1  gingerroot, 1-inch section, peeled and minced
• 1 1⁄2 teaspoons Chinese five spice powder
• 1⁄2 cup sugar
• 5  Thai red chili peppers, pulverized

Directions

1. Combine all ingredients in blender, puree.
2. Pour into small saucepan and bring to boil.
3. Reduce heat.
4. Simmer 30 minutes or until thick and glossy.