Char-Grilled Chicken With Sage Butter Aust Ww 4pts

Very quick & easy.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 4 (120 g)  chicken breast fillets, skin removed, flattened with a meat mallet
• 50  g  canola spread margarine
• 2  tablespoons fresh sage, shredded

Directions

1. Heat a char-grill or barbecue until hot.
2. Coat the chicken breasts with cooking spray and cook for 1 to 2 mins on each side or until golden and cooked through.
3. Heat the spread in a small saucepan.
4. Add the sage and cook until just crisp.
5. Place the chicken onto warm plates and pour over the sage butter.
6. If desired. serve on a bed of steamed green beans.