Char Grilled Baby Octopus
- Reviews 2
Ready In: 35 mins
Serves: 4-6
Ingredients
- 1 kg baby octopus (uncooked)
- 1 liter vegetable stock
- 300 ml white wine
- 1 lemon, juice of
Marinade
- 250 ml virgin olive oil
- 100 ml balsamic vinegar
- 50 ml white wine
- 50 ml lemon juice
- 3 garlic cloves, crushed
- fresh ground black pepper
Directions
- Bring stock, wine and lemon juice to the boil, add the octopus and simmer gently until octopus is tender. Drain and cool.
- Mix all marinade ingredients together. Pour over cooked octopus and let stand for at least three hours or preferably overnight.
- Heat barbecue or char grill till very hot and quickly sear the octopus until crispy.
- Serving Suggestion: Serve with wedges of lemon.
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