Char-Crusted Raspberry Ribs

This came from a recipe card at HEB which specified Canyon Foods Seedless Raspberry Chipotle Sauce and their own brand of Char Crust seasoning. I used Montreal Steak seasoning which worked well, though you could season the ribs with any of your favorite blends. I also prefer Fischer & Wieser raspberry chipotle sauce which does contain seeds. A quick rib recipe made entirely in the oven. Could be used as an appetizer or main dish.

• Ready In: 1 hr 40 mins
• Yields: 1 rack ribs

Ingredients

• 1⁄4 cup  raspberry chipotle sauce
• 1  tablespoon  McCormick's Montreal Brand steak seasoning (or any seasoning blend)
• 1  rack of baby-back pork ribs
•  raspberry chipotle sauce

Directions

1. Season both sides of ribs with seasoning blend, then coat both sides with raspberry chipotle sauce.
2. Place on a foil-lined baking dish or roasting pan.
3. Bake uncovered in a 350 degree oven for 1 1/2 hours.
4. Glaze with additional raspberry chipotle sauce after they come out of the oven.