Chantilly Potatoes

Rich and tasty mashed potatoes with Havarti cheese and topped with whipped cream, baked until golden brown.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  cup heavy cream, whipped
• 1  cup  grated havarti cheese
• 2  teaspoons salt
• 4  cups mashed potatoes

Directions

1. Preheat oven to 400 F.
2. Whip the cream until stiff.
3. Fold in the Havarti cheese and salt into the mashed potatoes.
4. Place the mashed potatoes in a buttered casserole dish.
5. Spread the whipped cream over the potatoes.
6. Bake, uncovered, in oven 15 to 20 minutes, or until golden brown.
7. 6 servings.
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