Channa Masala

Chickpea Masla recipe from and Old Lady in Kashmir, you'll thank me later.

• Ready In: 4 hrs
• Serves: 8-10

Ingredients

• 1  cup  chicken stock (optional)
• 2  teaspoons garam masala
• 4  tablespoons olive oil
• 2  tablespoons  everest kitchen king masala
• 1  tablespoon  raw tahini
• 6  medium  sized tomatoes
• 1  medium  size onion
• 2  tablespoons  ginger-garlic paste
• 5  cups chickpeas, cooked (Soft)
• 2  teaspoons salt
• 1  fresh hot green chili pepper (minced)
• 2  tablespoons cumin seeds
• 1⁄4 teaspoon mace
• 1  teaspoon turmeric
• 1⁄3 cup fresh coriander

Directions

1. Heat oil in a large skillet.
2. Add 2 teaspoons Garam Masala and roast till aromatic.
3. Add 1/4 teaspoons mace.
4. Add 2 tablespoon Cumin seeds till splutter.
5. Add chopped Onion till brown.
6. Add salt.
7. Add 1 teaspoons tumeric.
8. Add 2 tablespoons of Garlic & Ginger paste till slightly cooked.
9. Add chopped tomatoes.
10. Add 1 fresh, hot green chili pepper (minced).
11. After tomatoes are cooked add 2 tablespoons Everest Kitchen King Masala.
12. while tomatoes are cooking add Chicken Stock (Optional).
13. add chickpeas cooking water.
14. add Tahini and let your souce thicken.
15. add 5 cups Chickpeas.
16. Add Lemon to taste.
17. Add fresh coriander.