Change It up Shepherd's Pie

A different take on SHEPHERD'S pie. I have had many requests for this from family and friends.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 2  lbs lean ground beef
• 2  garlic cloves, crushed
• 1  large onion, diced
• 2  tablespoons flour
• 1  cup milk
• 19  ounces diced tomatoes
• 2  teaspoons Worcestershire sauce
• 1⁄4 teaspoon Tabasco sauce
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon oregano
• 3⁄4 cup  breadcrumbs
• 1⁄2 cup frozen corn
• 1⁄2 cup  frozen peas

• topping

• 6  medium potatoes, mashed with
• 3⁄4 cup milk
• 2  tablespoons butter
• 3⁄4 cup  grated cheddar cheese
• 1⁄4 cup  grated cheddar to sprinkle on top potato

Directions

1. Brown meat-drain.
2. Add onions, garlic-cook until soft Add seasonings and cook a few minutes.
3. Add flour and milk - simmer 2-4 minutes.add tomatoes and bread crumbs. Add corn and peas.
4. Spread evenly in 9x13 casserole dish.
5. Topping-.
6. Mash boiled potatoes and add butter,milk cheese,salt and pepper.
7. Pipe potatoes on top and sprinkle with extra grated cheddar,.
8. Bake at 400 for 30 minutes.