Chang Chang Hijiki Salad

I haven't tried this but I like to keep an eye out for seaweed recipes.

• Ready In: 15 mins
• Yields: 1 batch

Ingredients

• 1⁄2 cup  hijiki seaweed
• 1⁄3 cup carrot, grated
• 1⁄2 teaspoon sesame seeds
• 1⁄2 teaspoon black sesame seed
• 1  teaspoon  sesame oil
• 2  teaspoons tahini
• 1⁄2 lemon

Directions

1. Soak Hijiki in bowl for 10 minutes.
2. Turn on Wok to medium heat, add Sesame oil, then add hijiki and carrots and seeds.
3. Stirfry for 3 minutes then pour into bowl.
4. Add Tahini and Lemon Juice.