Chana Salad

• Ready In: 10 mins
• Serves: 1

Ingredients

• 50  g  chana
• 1  red capsicum
• 2  onions, thinly sliced
• 1  large tomatoes, seeds removed and thinly sliced

• Dressing

•  mint leaf
• 5  cloves garlic
•  coriander leaves
• 3  green chilies (if needed you can add as you want)
•  lemon juice
•  salt
•  mustard powder (if there)
• 2  teaspoons olive oil
• 2  tablespoons hot water

Directions

1. Mix the dressing ingredients in a blender.
2. Boil the chana with salt.
3. Add capsicum, onion and tomato and mix them.
4. Keep it in fridge till required.
5. Add the dressing before 10 minutes of serving.