Chana Ko Tarkari

From The Adventure Chef. http://www.akdiscovery.net/features/Himalaya/chef/

• Ready In: 50 mins
• Serves: 4

Ingredients

• 3 (400 g)  cans organic garbanzo beans, drained (chickpeas)
• 1  large onion, chopped
• 3  roma tomatoes, coarsely chopped
• 2  dried red chilies
• 2  tablespoons  finely minced garlic
• 2  tablespoons  finely minced ginger
• 2  tablespoons curry powder
• 1  teaspoon turmeric
• 2  tablespoons  vegetable oil
• 1  cup water
•  chopped cilantro and red onion (to garnish)

Directions

1. Heat oil in wok or large pot.
2. Fry red chills for a few seconds until almost black (make sure they don't burn).
3. Add onion and stir for about 3 minutes.
4. Add garlic and ginger, stir for about 1 minute.
5. Then add curry powder and turmeric and stir for another minute.
6. Add garbanzo beans (chickpeas), stir, and add in water.
7. Cover and cook for 10-15 minutes over medium heat.
8. Add tomatoes and cook for 5 minutes.
9. Garnish with cilantro and red onion and serve.