Chana (Chickpeas) Chaat
- Reviews 3
Ready In: 20 mins
Serves: 2
Ingredients
- 1 cup chana, cooked (chickpeas)
- 1 small potato
- 1 small tomatoes, peeled
- 1 bunch coriander leaves
- 1 green chili
- 1 teaspoon lime juice
- 1 teaspoon chat masala
- 1⁄4 teaspoon black salt
- 1⁄4 teaspoon roasted ground cumin
- salt
- red chili powder
Directions
- Boil and cut the potato into cubes.
- Finely chop the tomato and chilli and corriander leaves.
- Add them to the cooked chana.
- Add chaat masala, salt, red chilli powder, roasted cumin seed powder and black salt.
- Mix well.
- Squeeze lime juice.
- Mix well once again.
- Garnish with corriander leaves.
- Serve chilled.
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