Champurro (Mexican Cocoa) - Mexico

This is a traditionally a wedding drink. Serve this thick, yummy drink hot with whipped cream. Use brown or white sugar.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1  cup evaporated milk
• 1  cup water
• 3  tablespoons flour
• 4  tablespoons  cocoa, unsweetened
• 1  pinch salt
• 2 1⁄2 tablespoons sugar

Directions

1. Heat the evaporated milk and water to nearly boiling, stirring frequently. Reduce heat.
2. Mix flour, sugar, cocoa and salt in a mixing bowl. Add 1/4 cup water.
3. Add cocoa mixture to the milk mixture and blend well.
4. Cook over medium heat, stirring constantly, until thick. Bring it to a low, bubbly boil.
5. Serve in mugs. Sprinkle with nutmeg.