Champignons a La Grecque

Mushrooms marinated in seasoned white wine and lemon juice. From "Classic French Cooking" by Elisabeth Luard. Goes very well with a nice pan-seared steak! Note that the "Cooking Time" for this recipe is only the marinating time. This must be made in advance, but there is very little work involved.

• Ready In: 12 hrs 10 mins
• Serves: 4-6
• Yields: 1 pound

Ingredients

• 1  lb button mushroom, very fresh
• 2⁄3 cup white wine
• 2  tablespoons olive oil
• 1  tablespoon lemon juice
• 1  teaspoon  coriander seed
• 1⁄4 teaspoon dried thyme
• 2  bay leaves, crumbled

Directions

1. Clean and slice mushrooms.
2. Combine remaining ingredients into a saucepan and cook until alcohol smell is gone.
3. Combine all ingredients into a dish to marinate and leave in the refrigerator overnight.