Champiñones Al Brandy

Brandied Mushrooms

• Ready In: 15 mins
• Serves: 2-4

Ingredients

• 1⁄2 lb mushroom
• 1  cup sherry wine
• 1  cup brandy (I like Brandy Presidente)
• 1  garlic clove, chopped
• 1⁄4 cup onion, chopped
• 1  tablespoon olive oil
•  salt, to taste

Directions

1. Coat frying pan with olive oil (try to use as little as possible to coat, may be less than 1 tbsp).
2. Cook onion and garlic until soft. Season with salt.
3. Add mushrooms, sherry and brandy.
4. Cook about 5 minutes until mushrooms are soft.