Champange-Strawberry Punch
Ready In: 2 hrs
Yields: 20 cups
Ingredients
- 1 (6 ounce) can frozen lemonade concentrate, thawed and undiluted
- 5 cups water
- 1 pint fresh strawberries, sliced
- 1 (1 liter) bottle ginger ale, chilled
- 2 (750 ml) bottles dry champagne, chilled
Directions
- Combine first 3 ingredients; cover and chill thoroughly. Gently stir in ginger ale and champagne just before serving.
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