Champagne With Pomegranate Syrup and Raspberries
- Reviews 2
Ready In: 5 mins
Serves: 4-6
Ingredients
- 1 (750 ml) bottle dry champagne or 1 (750 ml) bottle sparkling wine or 1 (750 ml) bottle sparkling apple cider
- 1⁄3 cup pomegranate juice (Pom)
- 6 -10 raspberries
Directions
- Pour 1 tablespoon juice into the bottom of each champagne flute or coupe.
- Carefully pour in the champagne.
- Float a few raspberries in each glass, and serve.
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