Champagne-White Wine Punch

This is from "The Best 1001 Short Easy Recipes" cookbook. It looks like a good summer BBQ punch! I can't wait to try it!

• Ready In: 10 mins
• Serves: 20

Ingredients

• 750  ml dry white wine, chilled
• 1  cup apricot brandy
• 1  cup triple sec or 1  cup Cointreau liqueur
• 2 (750 ml) bottles  dry champagne, chilled
• 2  liters soda water

Directions

1. In a large jug, combine white wine, apricot brandy and triple sec. Cover and chill until ready to use.
2. At serving time, add champagne and soda water, stir to blend, and pour into a punch bowl.
3. Add an ice ring to the punch bowl, and serve.