Champagne Vinaigrette

Here's a nice little vinaigrette that I found on the eating well website amongst their diabetic recipes. They say you should do this one in the blender so it will be creamy. I did and it was perfect. Make this one several hours ahead or the day before so the flavors can blend.

• Ready In: 5 mins
• Serves: 8
• Yields: 2/3 cup

Ingredients

• 1  shallot, peeled and quartered
• 1⁄4 cup champagne vinegar or 1⁄4 cup white wine vinegar
• 1⁄4 cup extra virgin olive oil
• 1  tablespoon Dijon mustard
• 3⁄4 teaspoon salt
•  fresh ground pepper

Directions

1. Combine shallot, vinegar, oil, mustard, salt and pepper in a blender. Puree until smooth.