Champagne St Moritz
Ready In: 5 mins
Serves: 2
Ingredients
- 1 ounce gin
- 1 ounce apricot brandy
- 1 ounce orange juice
- ice
- champagne
- orange slice
Directions
- Shake Gin, brandy and orange juice with ice.
- Strain into two champagne flutes and top with chilled champagne.
- Garnish with an orange slice and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off