champagne shrimp vermicelli

quick, easy and delicious, this is a wonderful week night meal

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄2 lb  vermicelli
• 2  tablespoons butter
• 2  cloves garlic, minced
• 4  plum tomatoes, diced
• 2  tablespoons  toasted pine nuts
• 1  cup  champagne
• 1⁄3 cup capers
•  salt and pepper
• 16  large shrimp
• 3  tablespoons fresh lemon juice
• 1⁄4 cup  chopped fresh parsley

Directions

1. prepare vermicelli according to package directions.
2. in a skillet heat butter and garlic.
3. add tomatoes, pine nuts and 1/4 c champagne, cook for 3 minutes.
4. add capers, salt, pepper, shrimp and lemon juice, cook for 3 minutes.
5. add remaining champagne, bring to a boil and reduce to thicken.
6. drain vermicelli, add to skillet, stir, sprinkle with fresh parsley.